I grew up on a dairy farm and learned to cook from scratch. As an artist, I love the art of putting together ingredients and seasonings to make food that my family and others enjoy. This is a food blog to record the 'from scratch' recipes I learned as a girl on our dairy farm and add other recipes I've learned along the way. We love to travel, so I will also be taking recipes from our travels and recreating them. Oh yea... I'll be adding some of my paintings along the way too.

Friday, October 19, 2012

Over-Easy Fried Egg

The very best way to fry an over-easy egg is in butter, of course! Fry it on low heat and wait until the whites aren't transparent before you flip it over. Then cook it until the yolk is done to your desire. David and I like ours fairly runny, but cooked. My aunt likes her egg yolk thick, but not hard and dry. Now, salt and pepper to taste and enjoy!!!


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